Bawi and a food-lover since birth, Perzen is Mumbai's Bawi Bride dishing out delicious Parsi food. When she is not cooking, she writes about food, travel, restaurants and startups.
Lagan Nu Custard vs Caramel Custard - which custard wins as we approach Parsi New Year?
In a bid to retain customer curiosity and create a buzz restaurants are continuously innovating. Is this working or not?
Give the Dhansak and Patra ni Machchi a skip and try these Parsi treats you won't find in a restaurant
My experience of spending 48 hours in a small village called Adgaon on the Konkan Coast
Mainly a residential area, GrantRoad is a food hub for Parsi food and here's how you can get your fix of Parsi treats there. .
Noodle soup, faux eggs and the world’s cheapest Michelin-star restaurant in Hong Kong - a glimpse of my HK Food Sojourn
Memories of growing up with Prawn Curry and why for many Parsis happiness is always equated to this dish.
Discovering Coimbatore's gastronomic delights in a day!
Sure you've heard of the Parsi Custard but have you tried the Dar ni Pori? Or our Ravo? Here's 5 Parsi Sweet Treats you must try!
Dark in colour and gritty in texture, the Parsi winter delight, Vasanu can sometimes be hard to fall in love with at first sight.
I love visiting places that are known for a certain produce or product and this time I spent a weekend exploring Khandeshi food in Nashik
Why is the Parsi root vegetable salad of potatoes, carrots and peas called the Russian Salad? What is the connection?
The markets of Guangzhou are filled with a range of novelties and are a must visit. Here's 10 worth spotting!
A tale of me discovering that MongKok in Hong Kong has much more to offer than the Ladies Market!